Pork With Dried Bamboo Shoot Hot And Spicy

                                                    

How to Cook Pork With Dried Bamboo Shoot. In my last post, I posted a Video on How to Cook Pork with Bamboo Shoot. That was with fresh Bamboo Shoot (wet)

Dried Bamboo shoot has a very different and delicious taste, that goes very well with Pork. Not only the taste, even the odour of dried bamboo shoot is appetising.  

How Bamboo shoots are dried is a very different story, I will try to post an article on that, at a later date.

Well ! without spending much time. Here is the Recipe on How to make Pork with dried Bamboo shoot...Hot and spicy.



INGREDIENTS:  

1: Pork : IKg. (1000 gms)

2: Dried Bamboo shoot: 20 gms. ( don't put much or it be sour)

3: Mashed Dry Red Chilly : 15 to 20 nos. ( depends how spicy you want)

4: Mashed Ginger : 3 tablespoon full

5: Salt to taste.

6: Anise Seed powdered : 3 teaspoon.

As you may have seen in my other videos, we don't use machine grinders, but a thick rounded wooden handle on a Aluminium bowl to mash the ginger and the red chilly.

You don't want the ginger and the red dry chilly to a paste. If you find it difficult to mash the chilly, keep the chilly soaked in hot water for 10 minutes. This will make it softer and easy to mash.

Well, so much for the recipe. Watch the short video below on How to cook hot and spicy Pork with dried bamboo shoot.

Thank you For watching